| 商用厨房火灾危险性评价及对策研究 |
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| 引用本文： | 谢颖峰.商用厨房火灾危险性评价及对策研究[J].中国人民武装警察部队学院学报,2011,27(2):49-52. |
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| 作者姓名： | 谢颖峰 |
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| 作者单位： | 武警学院,研究生队,河北,廊坊,065000 |
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| 摘 要： | 火灾危险性评价是开展消防监督检查的有效方法之一。基于此,采用模糊层次分析法对商用厨房的火灾风险进行评价,并应用于具体的商用厨房火灾风险评估中。根据所得结论,提出预防商用厨房火灾的合理化建议。
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| 关 键 词： | 商用厨房 模糊层次分析法 火灾危险性 对策 |
A Fire Hazard Assessment of Commercial Kitchens and Its Countermeasures |
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| XIE Ying-feng.A Fire Hazard Assessment of Commercial Kitchens and Its Countermeasures[J].Journal of the Chinese People's Armed Police Force Academy,2011,27(2):49-52. |
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| Authors: | XIE Ying-feng |
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| Institution: | XIE Ying-feng(Team of Graduate Student,The Armed Police Academy,Langfang,Hebei Province 065000,China) |
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| Abstract: | Fire risk assessment is one of the effective methods to carry out the fire supervision and inspection work.This paper uses a fire risk analysis and evaluation with Fuzzy Analytic Hierarchy Process（FAHP） method for commercial kitchens,and establishes an evaluation index system which is appropriate for the actual situation applied to the fire risk assessment of commercial kitchens.According to the conclusions,some fire prevention countermeasures of commercial kitchens are put forward. |
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| Keywords: | commercial kitchen FAHP fire hazard countermeasures |
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