| 厨房自动灭火装置有关问题探讨 |
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| 引用本文： | 叶军.厨房自动灭火装置有关问题探讨[J].中国人民武装警察部队学院学报,2009,25(8):44-45. |
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| 作者姓名： | 叶军 |
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| 作者单位： | 乌鲁木齐市消防支队,新疆,乌鲁木齐,830002 |
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| 摘 要： | 厨房烹饪设备火灾绝大多数是由于操作不当，引起食用油着火失去控制所致。由于食用油的闪点和自燃．最温度均较高，一旦发生火灾，扑救困难，而且表面火焰熄灭后易发生复燃。通过对食用油的火灾特点分析，并结合ZCQ型厨房灭火装置的组成、工作原理，提出在厨房内设置安装自动灭火装置应注意的问题。
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| 关 键 词： | 厨房 食用油 火灾 自动灭火装置 |
On the Application of the Kitchen Automatic Fire Prevention Equipment |
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| YE Jun.On the Application of the Kitchen Automatic Fire Prevention Equipment[J].Journal of the Chinese People's Armed Police Force Academy,2009,25(8):44-45. |
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| Authors: | YE Jun |
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| Institution: | YE Jun (Urumchi Municipal Fire Brigade, Sinkianq 830002, China) |
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| Abstract: | Most of kitchen fires are caused by plant oil burning due to improper operations of cooking. It is difficult to put these fire out because plant oil has a comparatively higher flash and burning point and recurring of fire. This paper focuses on some problems that are needed to deal with based on the components of the kitchen automatic fire prevention equipment, its working principle. |
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| Keywords: | kitchen plant oil fire automatic fire prevention equipment |
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