| 微波消解预处理技术用于食品微量元素分析的研究 |
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| 引用本文： | 王运华. 微波消解预处理技术用于食品微量元素分析的研究[J]. 兵团教育学院学报, 2002, 12(1): 71-72. DOI: 10.3969/j.issn.1009-1548.2002.01.023 |
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| 作者姓名： | 王运华 |
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| 作者单位： | 石河子大学师院/兵团教院,新疆,石河子,832003 |
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| 摘 要： | 介绍微波消解预处理技术用于食品消解的一般实验方法、影响消解效果因素分析及相应的最佳条件控制;用AAS法测定预处理样品中的微量元素,结果良好.
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| 关 键 词： | 微波消解 食品 微量元素分析 |
| 文章编号： | 1009-1548(2002)01-0071-02 |
| 修稿时间： | 2002-01-05 |
Pretreatnent of Foodstuff by Microwave Digestion for the Detenmination of trace Elements |
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| WANG Yun hua. Pretreatnent of Foodstuff by Microwave Digestion for the Detenmination of trace Elements[J]. Journal of Bingtuan Education Institute, 2002, 12(1): 71-72. DOI: 10.3969/j.issn.1009-1548.2002.01.023 |
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| Authors: | WANG Yun hua |
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| Abstract: | General experimental method applied for the digestion of foodstuff after pretreatment by microwave digestion and the analysis of elements which affect the effect of digestion as well as the result optimum cnditiona. Good results were obtained by AAS to determine the trace elements in the samples after pretreatment. |
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| Keywords: | microwave digestion foodstuff analysis of trace elements |
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