| 红苋菜色素的提取工艺研究 |
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| 引用本文： | 高英,王国卫,刘存瑞,胡喜兰. 红苋菜色素的提取工艺研究[J]. 兵团教育学院学报, 2006, 16(6): 43-43,55 |
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| 作者姓名： | 高英 王国卫 刘存瑞 胡喜兰 |
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| 作者单位： | 1. 石河子大学化工学院,新疆,石河子,832000
2. 淮海工学院化工系,江苏,连云港,222005 |
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| 摘 要： | 本文研究了红苋菜色素的提取时间、提取温度及不同方法对提取效率的影响,结果表明红苋菜色素的最佳提取工艺为:用水做提取剂,低温下提取,不种方法各有特点。
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| 关 键 词： | 红苋菜色素 提取 产率 |
| 文章编号： | 1009-1548（2006）06-0043-01 |
| 收稿时间： | 2006-09-21 |
| 修稿时间： | 2006-09-21 |
Research on Extractive Technology of Amaranthus Paniculatus Pigment |
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| GAO Ying,WANG Guo-wei,LUI Cun-rui,HU Xi-lan. Research on Extractive Technology of Amaranthus Paniculatus Pigment[J]. Journal of Bingtuan Education Institute, 2006, 16(6): 43-43,55 |
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| Authors: | GAO Ying WANG Guo-wei LUI Cun-rui HU Xi-lan |
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| Affiliation: | 1, Chemical and Technology College of Shihezi University, Shihezi Xinjiang 832000, China; 2.Huaihai Engineering College, Jiangdlu Lianyungang,222005, China |
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| Abstract: | This article makes a research on the efficiency of the time for extracting Amaranthus Panicuiatus pigment, the extractive temperature and the different methods. And the result has shown that the best extractive technology is characterized by ultrasonic extraction, low temperature and water as the extraction agent. |
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| Keywords: | Amaranthus Paniculatus pigment extraction extraction efficiency |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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