| 基于HACCP的部队食品安全体系研究 |
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| 引用本文： | 赵小明.基于HACCP的部队食品安全体系研究[J].武警工程学院学报,2011(4):55-57. |
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| 作者姓名： | 赵小明 |
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| 作者单位： | 武警工程学院军事经济系,陕西西安710086 |
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| 摘 要： | 依据HACCP原理，分析了武警部队实行HACCP管理的可行性以及需要解决的问题，进而提出武警部队HACCP管理的方案和要求，构建武警部队基于HACCP的食品安全保障体系。
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| 关 键 词： | HACCP 部队 食品安全体系 |
Research on the Food Safety System of the Army Based on HACCP |
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| ZHAO Xiao-ming.Research on the Food Safety System of the Army Based on HACCP[J].Journal of Engineering College of Armed Police Force,2011(4):55-57. |
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| Authors: | ZHAO Xiao-ming |
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| Institution: | ZHAO Xiao-ming ( Military Economies Department, Engineering College of CAPF, Xi＇an 710086, China) |
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| Abstract: | According to the Principle of HACCP, the essay analyzes performability and the problems of HACCP management in the CAPF. Then it puts forward the plan and suggestions of the HACCP, in order to build up the Food Safety Guarantee System of the CAPF that is based on HACCP. |
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| Keywords: | HACCP the army food safety system |
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